1 episode: khorasan wheat and its known origin
2 episode: Its origins from bibliographic research
3 episode: The selection of an "Italian" seed
4 episode: The chain project
Without doubt this is the cereal that opened the way to the return of the ancient grains and the growing interest of consumers for these miracles of nature. For this reason, we believe that it deserves to be known more in depth and so we will ty to give a more technical description that may also be of consumers’ interest. While some informations are absolutely sharable with our American colleagues, we feel obliged to correct other concepts and propose the version that our history has handed down to us.