Potato starch is a thickening flour consisting of starch extracted from potatoes by drying. It is white, tasteless and odorless.
It is a very light product used to thicken creams, puddings, sauces, sauces and make the dough and pureed soup softer.
Potato starch is a thickening flour consisting of starch extracted from potatoes by drying. It is white, tasteless and odorless.
It is a very light product used to thicken creams, puddings, sauces, sauces and make the dough and pureed soup softer.